Jun 4, 2020 • 14M

Indian cuisine and the business of Michelin fine dining!

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Episode details

In this podcast, I talk about the lack of representation of Indian and Chinese cuisines from Michelin rating system. I examine the question if Michelin is irrelevant for Indian and Chinese cuisine in general and Indian cuisine specifically.

I talk about the notion of high culture and its role in propelling french cuisine as the ultimate arbiter of fine dining and whether that Asian cuisine requires a new standard.